The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter
assists a waiter with the service for food and beverage of an assigned station/team in the
restaurants. This position will rotate throughout the Buffet and Room Service as assigned
by management. The Assistant Waiter will also ensure that guests are consistently provided
with courteous, prompt and efficient service according to company standards.
In order to consistently exceed guest expectations and provide the highest levels of product
and services, additional duties and responsibilities may be assigned as needed. ESSENTIAL FUNCTIONS
Overall
Assist with achieving departmental guest satisfaction targets and food and beverage
revenues by following established service strategies and optimizing up-sell
opportunities.
Performs other related duties as assigned or as directed. The omission of specific
duties does not preclude the supervisor from assigning duties that are logically
related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the SEMS,
and carry out the policies and procedures appropriate for his/her position.