Marriott in Santiago seeks a seasoned kitchen leader to drive daily operations, personally preparing dishes while guiding the team to deliver high‑quality food. You will manage sanitation, costs, and staff development to meet brand standards and guest expectations.
The role emphasizes culinary excellence, menu development, and adherence to safety and regulatory requirements in a fast-paced hotel environment.
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📌 Head Chef & Kitchen Operations Leader (Chile)
🏢 at Marriott
📍 Chile
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