Hotel Mae Spa in Puchuncaví, Chile, seeks a Head Chef & F&B; Manager to oversee kitchen operations and all food and beverage services in a full-time, on-site role.
The role leads, trains, and schedules kitchen and F&B; staff, ensures food safety and quality, manages inventory and supplier relationships, and collaborates with hotel and spa management to design menus and banquet offerings that align with guest preferences and wellness themes.
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📌 Executive Chef & F&B Operations Lead (Puchuncavi)
🏢 Hotel Mae
📍 Puchuncavi
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