Start salary 30,000 - 34,000 euros / Annum.
- We operate according to European rules.
- No fee for an interview.
- Visit our Facebook page: Wehavechefs.
Comply with all HACCP legislation and documentation
Comply with all company policies and procedures
Control budget and minimize waste
Maintain a high standard of quality control hygiene and health and safety
Excellent customer service skills
A desire to progress as a chef
Assisting with the management of health and safety
Preparing specific food items and meal components at your station.