Job Title: Executive Chef - Airline Catering
Location: Santiago, Chile
ASAP start
About the role:
We are seeking a visionary and commercially astute
Executive Chef
to drive culinary excellence for a leading global airline account.
In this role, you will
innovate menus
,
ensure brand consistency
, and
uphold operational quality
across multiple international catering units.
Your leadership will be pivotal in crafting a premium onboard dining experience that aligns with the airline's brand identity worldwide.
Key responsibilities:
Lead
global menu development
and define the culinary strategy.
Innovate using consumer insights, market trends, and guest feedback.
Ensure consistency, quality, and compliance across all catering locations.
Conduct audits, tastings, and training at international units.
Represent the brand as a culinary ambassador at events and client meetings.
Oversee supplier quality, ingredient sourcing, and cost optimization.
Train and mentor kitchen teams across integral operations.
Monitor performance through KPIs and drive continuous improvement.




Your profile:
5+ years of experience as a Head Chef, with a background in premium or high-volume environments.
International experience
as Head Chef or Executive Chef in multi-outlets luxury hotels or resorts.
Proven expertise in menu development and global cuisine and understanding of current food trends.
Experience leading and training teams.
Knowledge of food safety and hygiene standards (HACCP).
Commercially minded and data-driven.
Profieciency in
English and Spanish
.
Willingness to travel internationally.
What we offer:
A high-impact global role with significant visibility.
The opportunity to shape premium onboard dining experiences.
A dynamic, international work environment.
Job Title: Executive Chef – Airline Catering
Location: Santiago, Chile
The candidates must be located in Santiago de Chile.
Job Title: Executive Chef - Airline Catering
Location: Santiago, Chile
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