Marriott International is seeking a food preparation team member in Santiago, Chile. The role involves preparing ingredients, portioning, washing produce, weighing and mixing, and cooking according to recipes and safety standards at the Isidora Goyenechea 3000 location.
You will operate ovens, stoves, grills, microwaves, and fryers, monitor temperatures, and maintain cleanliness and safety across the workspace. Previous kitchen experience is preferred; no supervisory duties expected.
📌 Cocinero/a de Línea y Preparación – Cocina F&B (Santiago)
🏢 Clínica San Carlos De Apoquindo
📍 Santiago
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