Marriott Hotels in Santiago, Chile, seeks a dedicated culinary team member for a full-time, on-site role. You will prepare ingredients, cook according to recipes, and ensure food quality and safety throughout the shift.
Responsibilities include operating kitchen equipment, maintaining cleanliness, and collaborating with teammates to meet service standards. Applicants should have at least a high school diploma and 1 year of related experience, with no supervisory requirements.
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📌 Ayudante de Cocina: Preparación y Mise en Place (Santiago)
🏢 Aliservice
📍 Santiago
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