Arlo Wynwood, part of Pyramid General Hospitality, seeks a Sous Chef to lead a high‑volume kitchen with creative menus reflecting seasonal availability. You will supervise, plan production, and ensure safety and quality across outlets, the cafeteria, and banquets.
Ideal candidates have 3+ years as a cook in busy kitchens, a culinary arts degree, and strong leadership. Expect long hours, weekend shifts, and ongoing opportunities for growth within a People First culture.
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📌 Creative Sous Chef — Lead High-Volume Kitchen (Puyehue)
🏢 Pyramid Global Hospitality
📍 Puyehue
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