Arlo Wynwood, part of Pyramid General Hospitality, seeks an Executive Sous Chef to lead daily kitchen operations and uphold the brand's high standards. You will guide a diverse culinary team, craft creative menus, and ensure top-tier guest experiences in a dynamic Miami setting.
Ideally, you bring 7–10 years of professional kitchen experience, a culinary certificate or degree, and Serve Safe certification. This role emphasizes leadership, cost control, and rigorous safety practices within a
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📌 Executive Sous Chef: Lead Culinary Team & Creative Menus (Puyehue)
🏢 Pyramid Global Hospitality
📍 Puyehue
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