Pyramid General Hospitality is seeking an Executive Sous Chef for Arlo Wynwood in Miami. You will support the Executive Chef, lead a high-performing culinary team, and ensure exceptional dining experiences across outlets and events.
Responsibilities include menu development, cost control, and maintaining food safety standards while mentoring staff and collaborating with other departments to deliver outstanding guest service.
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📌 Culinary Visionary & Kitchen Operations Lead (Puyehue)
🏢 Pyramid Global Hospitality
📍 Puyehue
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