Marriott International / W Hotels in Chile is seeking a kitchen team member to prepare ingredients, cook, and ensure food quality in a fast-paced environment. You will operate ovens, stoves, grills, microwaves, and fryers, follow recipes and food safety standards, and maintain a clean, organized workstation.
Responsibilities include portioning, washing produce, testing for doneness, and upholding professional communication with the team while adhering to safety policies and company guidelines.
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📌 Cocinero/a 20h Semanales | Preparación y Calidad (Santiago)
🏢 Yaneken
📍 Santiago
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