20 oct
|
Pyramid Global Hospitality
|
Puyehue
20 oct
Pyramid Global Hospitality
Puyehue
Arlo Wynwood, part of Pyramid General Hospitality, seeks an Executive Sous Chef to lead daily kitchen operations and uphold the brand's high standards. You will guide a diverse culinary team, craft creative menus, and ensure top-tier guest experiences in a dynamic Miami setting.
Ideally, you bring 7–10 years of professional kitchen experience, a culinary certificate or degree, and Serve Safe certification. This role emphasizes leadership, cost control, and rigorous safety practices within a
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📌 Executive Sous Chef: Lead Culinary Team & Creative Menus (Puyehue)
🏢 Pyramid Global Hospitality
📍 Puyehue