The Ritz-Carlton team in Santiago, Chile is seeking a non-management kitchen professional to prepare ingredients, follow recipes, and maintain high culinary standards. You will wash, chop, portion, and inventory items, operate ovens and stoves, and ensure food safety throughout the shift.
Applicants should have a high school diploma or GED and at least 1 year of related experience; ability to work in a luxury hotel environment and maintain professional appearance is essential.
📌 Ayudante de Cocina (Santiago)
🏢 VILAPERT cafe bistro
📍 Santiago
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