Marriott International's W Hotels in Santiago, Chile, seeks a seasoned culinary professional to craft meals and uphold recipe standards in a high-volume kitchen. The role emphasizes proper portioning, garnish, and food safety while coordinating with Food & Beverage teams.
Responsibilities include training and coaching staff, maintaining logs, ensuring quality, and adapting menus to daily specials. The adecuado candidate has technical or vocational training and at least three years of
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📌 Signature Sandwich Chef — Fresh, Precise & Fast-Paced (Santiago)
🏢 bendita vibra
📍 Santiago
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