Executive Sous Chef: Innovative, Guest-Driven Kitchen Lead (Puyehue)

Executive Sous Chef: Innovative, Guest-Driven Kitchen Lead (Puyehue)

09 nov
|
Pyramid Global Hospitality
|
Puyehue

09 nov

Pyramid Global Hospitality

Puyehue

Pyramid General Hospitality is seeking an Executive Sous Chef for Arlo Wynwood in Miami to lead the culinary team and partner with the Executive Chef to elevate the guest dining experience across a vibrant collection of outlets.

The role requires 7–10 years in professional kitchens, a culinary certificate or degree, Serve Safe certification, strong leadership, budgeting, and a passion for quality, safety, and guest satisfaction.

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📌 Executive Sous Chef: Innovative, Guest-Driven Kitchen Lead (Puyehue)
🏢 Pyramid Global Hospitality
📍 Puyehue

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