13 nov
|
Aramark
|
Santiago
Marriott International in Santiago, Chile, seeks a full-time kitchen team member to prepare meals, regulate ovens, and ensure food quality and presentation according to recipes and standards. You will manage portioning, monitor temperatures, and maintain accurate food logs during shifts.
You'll support service staff during peak periods, assist with training and coaching, and uphold safety, cleanliness, and confidentiality of proprietary information in a busy hospitality environment.
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📌 Cocinero/a Profesional en Gastronomía – Preparación y Servicio (Santiago)
🏢 Aramark
📍 Santiago