Marriott International in Santiago is seeking culinary staff to prepare meals, regulate oven temperatures, thaw and portion foods, and maintain logs. You will ensure quality, coordinate with service staff on specials and stock, and prepare dishes according to standards.
You will also assist management with hiring, training, scheduling, and coaching, while upholding safety policies and professional appearance. A technical or vocational degree and 3+ years of related experience are preferred.
📌 Chef de Cocina: Creativo, Preciso y Presentación Impecable (Santiago)
🏢 Interclínica
📍 Santiago
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.