Chef instructor - Taller de Técnicas Pastelería Básica (Concepción)

Chef instructor - Taller de Técnicas Pastelería Básica (Concepción)

18 may
|
Santo Tomás
|
Concepción

18 may

Santo Tomás

Concepción

Role Description

This is a full-time, on-site role located in Concepcion for a Chef Instructor specializing in the "Taller de Técnicas Pastelería Básica" course.

The Chef

Instructor will be responsible for teaching fundamental pastry techniques, planning and leading hands‑on workshops, developing lesson plans, evaluating students' performance, maintaining a professional and inclusive learning environment, ensuring proper use and maintenance of kitchen equipment, overseeing food safety and hygiene practices, and providing mentorship to students pursuing careers in the culinary arts.

Qualifications

- Expertise in pastry techniques, baking fundamentals, and creative dessert presentations
- Experience in culinary instruction, mentorship,



and lesson planning
- Strong knowledge of food safety, hygiene regulations, and kitchen equipment maintenance
- Excellent teaching, communication, and organizational skills
- Ability to work effectively in a collaborative and diverse classroom environment
- Formal culinary education and/or certifications in pastry or baking preferred
- Prior experience as a pastry chef or in a similar role in the culinary industry
- Proficiency in Spanish is required, and basic English skills are beneficial

📌 Chef instructor - Taller de Técnicas Pastelería Básica (Concepción)
🏢 Santo Tomás
📍 Concepción

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