Chef Ejecutivo (Santiago)

Chef Ejecutivo (Santiago)

28 may
|
Importante Empresa
|
Santiago

28 may

Importante Empresa

Santiago

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits
culinary talents by personally performing tasks while leading the staff and
managing all food related functions. Works to continually improve guest and
employee satisfaction while maximizing the financial performance in all areas of
responsibility. Supervises all kitchen areas to ensure a consistent, high
quality product is produced. Responsible for guiding and developing staff
including direct reports. Must ensure sanitation and food standards are
achieved. Areas of responsibility comprise overseeing all food preparation areas
(e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)
and all support areas (e.g., dish room and purchasing).

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 6 years experience in the culinary, food and
beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and
Restaurant Management, or related major; 4 years experience in the culinary,
food and beverage,



or related professional area.

CORE WORK ACTIVITIES

Leading Kitchen Operations for Property

• Leads kitchen management team.

• Provides direction for all day-to-day operations.

• Understands employee positions well enough to perform duties in employees'
absence or determine appropriate replacement to fill gaps.

• Provides guidance and direction to subordinates, including setting performance
standards and monitoring performance.

• Utilizes interpersonal and communication skills to lead, influence, and
encourage others; advocates sound financial/business decision making;
demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team
members.

• Serving as a role model to demonstrate appropriate behaviors.

• Ensures property policies are administered fairly and consistently.

• Reviews staffing levels to ensure that guest service,

📌 Chef Ejecutivo (Santiago)
🏢 Importante Empresa
📍 Santiago

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