Hovden Alpinsenter is seeking a pastry and cold section chef for a full-time year-round position at our alpine resort. You will report to the kitchen leadership and contribute to desserts, pastries, and savory dishes with a focus on quality and guest experience.
Start-up by agreement; weekend and holiday work expected. We offer a dynamic workplace with opportunities for advancement and staff perks including lift passes and housing assistance.
#J-18808-Ljbffr
📌 Dessert & Pastry Chef – Full-Time, Nordic Flair (Chile)
🏢 Hovden Alpinsenter As
📍 Chile
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.