Marriott is seeking a Kitchen Leadership role to oversee daily kitchen operations and lead staff in delivering high-quality culinary experiences. You will personally perform tasks while coaching the team and ensuring sanitation and budget adherence.
You will guide and develop staff, maintain brand standards, and drive continuous improvement in guest and employee satisfaction across all kitchen areas.
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📌 Head Chef: Lead, Create & Elevate Guest Experience (Santiago)
🏢 at Marriott
📍 Santiago
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