ASSISTANT WAITER (Restaurant Department)Compensation: Average starting salary of approximately $1,200 USD per month (plus eligibility for gratuities/tips).
Contract: 36 weeks on board / 9 weeks off rotation.Responsibilities:Assist Station Waiters with food and beverage service.Manage table setups (mise-en-place).
Ensure prompt delivery of orders from the galley following health and safety standards.Requirements:Minimum of two years of experience in fine dining, high-volume restaurants (180+ seats), or cruise ships.Experience in wine service for at least two years.High school diploma.Intermediate to advanced English.Physical ability to carry heavy service trays.WINE STEWARD (Bar Department)Compensation:



$1,****** USD base salary per month plus $70 USD Social Program Compensation.Initial Assignment: Potential placement on premier vessels such as the Norwegian Viva.Responsibilities:Manage wine sales and personalized recommendations in fine dining venues.Utilize up-selling techniques to maximize revenue.Maintain wine inventories and service standards.Requirements:Proven experience as a Sommelier or Wine Specialist in luxury hotels or premium cruise ships.Advanced or bilingual English skills to present complex pairings and tasting notes.Impeccable grooming.High physical stamina.
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📌 Wine Steward & Assistant Waiter — Fine Dining (Santiago)
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📍 Santiago