ASSISTANT WAITER (Restaurant Department)
Compensation: Average starting salary of approximately $1,200 USD per month (plus eligibility for gratuities/tips).
Contract: 36 weeks on board / 9 weeks off rotation.
Responsibilities:
- Assist Station Waiters with food and beverage service.
- Manage table setups (mise-en-place).
- Ensure prompt delivery of orders from the galley following health and safety standards.

Requirements:
- Minimum of two years of experience in fine dining, high-volume restaurants (180+ seats), or cruise ships.
- Experience in wine service for at least two years.
- High school diploma.
- Intermediate to advanced English.
- Physical ability to carry heavy service trays.

WINE STEWARD (Bar Department)
Compensation:



$1,633.57 USD base salary per month plus $70 USD Social Program Compensation.
Initial Assignment: Potential placement on premier vessels such as the Norwegian Viva.
Responsibilities:
- Manage wine sales and personalized recommendations in fine dining venues.
- Utilize up-selling techniques to maximize revenue.
- Maintain wine inventories and service standards.

Requirements:
- Proven experience as a Sommelier or Wine Specialist in luxury hotels or premium cruise ships.
- Advanced or bilingual English skills to present complex pairings and tasting notes.
- Impeccable grooming.
- High physical stamina.

📌 Wine Steward (Región Metropolitana)
🏢 NAVEGACRUCEROSjobs
📍 Región Metropolitana